The format was the same as before with a price list for the wines and special prices being offered for those in attendance. The only difference was the wines are now offered at my new/old digs at Kings Market. Verne Howard, owner of Kings has graciously allowed me to continue this event as full-time Wine Steward of his store. I love working for Verne who is an avid fan of wine himself.

Kings Deli provided the appetizers and they were outstanding, although we ran out a little earlier than expected since more showed up then anticipated. The tasting table got very crowded as the enthusiastic group made their way to taste the wines. There were three whites and seven reds presented giving everyone a chance to taste a wide variety. It was obvious by talking with the group that there were three wines that stood out from the rest. Amazingly two of the three were white wines. The most surprising was the ‘07 Nieto Senetiner Chardonnay Riserva from Argentina. This is the first and I am sure not the last Chardonnay that I really enjoyed from this region. It was nice and round with tropical fruit notes and a pleasant finish. Many participants took advantage of the excellent price offered on this wine.

Certainly not a surprise was the nice showing of the ‘06 Argiolas Costamolino Vermentino from Sardegna, Italy. This is a zesty little white with nice hints of pineapple, citrus, tropical fruits and honey. This is a personal favorite of mine and is quite diverse when matching with food. I love this wine by itself before a meal.

The reds were all quite nice. However the one that blew everyone away was the ‘04 Allegrini Palazzo Della Torre (Veneto) This wine is a blend of 70% Veronese, 25% Rondinella and 5% Sangiovese. This rich full-bodied red is made in a very interesting method called the ripasso style. What this means is that 70% of the grapes are vinified immediately. Thirty percent of the grapes are dried until December. At that time they are vinified and re-fermented with the original juice. What you get is an intense red with rich currant, blackberry and anise flavors that linger for quite some time. I would have to say that this was the overall favorite of the night. David and Pete were both quite animated as they discussed the wines with the group and I believe many walked away knowing quite a bit more about Italian and Argentinian wines. David Bronlewee has already sealed a date for presenting Spanish wines in October.