BRAZENLY LUCID... IT’S ABOUT THE WINE YOUR SOURCE FOR WINE INFORMATION
View Article  YOU KNOW YOU ARE A WINE GEEK WHEN...

      The 1982 Bordeaux vintage put Robert Parker Jr. on the map. Many wine critics at the time disagreed with Parker that this was a stellar vintage. Parker stuck to his opinion and turned out to be right! As a result, Parker started his career to becoming one of the most influential wine critics in the world.

   One of my very good friends came to me with three bottles of 1982 Bordeaux that he got from his employer who collects wine. Hes asked me If I would like to try it with him. I almost wet my pants I was so excited. That is when I realized I was a helpless wine geek! I did not know what I was in for but I knew it was a one in a lifetime opportunity.

   All three were from the Right Bank of Bordeaux meaning they were predominately Cabernet Sauvignon. Here are just a few quick notes on what I thought since I did not have a pen and paper to right things down.

Chateau Cos D' Estournel Grand Cru Classe  Saint Estephe  1982 ...

   This was the smoothest of the three. Very silky with notes of wet leather, truffles and earth. Very balanced with some acidity left in it. This was ready now with some nice fruit notes of black currants and blackberries. I was amazed at the finesse of this wine and would have never guessed it to be twenty-eight years old. Just remember that when I say this, I do not have a ton of experience tasting wines over twenty years old.

Chateau Latour Grand Vin Premier Grand Cru  Pauillac  1982...

   This wine was surprisingly youthful for it's age. The fruit was there but was buried by the wet wood and leather notes. I would give this wine another five years and it will probably come around. Good acidity and solidly built. I looked it up on the Internet and it goes for anywhere from $1,440.00 to $2,000.00. It was a learning experience tasting a wine this old that tasted that young.

Chateau Pichon Longueville Comtesse De Lalande Pauillac  1982

   I was blown away by this wine! Black currants, dark cherries, forest floor notes, and tobacco leaves all day. This wine was so balanced,with wonderful warm spice notes on the backside of the palate. I could not get enough of this wine so when my friend gave me the choice to take any of the three wines home, this is the one I chose. I took it home and finished it off relishing every sniff and swallow. Yes it's true, I am a wine geek and proud of it.

   I may never get a chance to try wines this old again but I am happy I had the opportunity .... Thanks go to my good friend Bob!     .

 

 

View Article  MY DEEPEST APOLOGIES...
It has just hit me, that I have been neglecting my blog. This has happened before and I have made a concerted effort to never let that happen again. So much for concerted efforts! For those of you who find the information on this site helpful and interesting I will do my best to continue to give you up-to-date and pertinent information as to the wine world and related subjects. I value your support and interest and I do not want to let you down. Cheers! Stan The Wine Man
View Article  CHECK OUT MY NEW BLOG SPOT ON SEATTLEPI.COM
I am branching out in the wine world. Seattlepi.com has a forum for readers to share information on a blog that they set up. I am writing under "The Blue Collar Wine Guy"  and I will be sharing the same kind of information that I do on this blog. I am looking forward to the exercise in writing and hope that it furthers my cause in taking the "Snob" out of wine. Check it Out!
View Article  STAN'S PICK FOR JULY 2010...

Trentadue Winery 2006 Old Patch Red...

   Summer has finally hit the Pacific Northwest, and it is time to think about a wine that will be the perfect match for the outdoor BBQ. This zinfandel based kitchen sink blend fits the bill perfectly. Hedonistic without going over-the-top this wine displays a nose of dusty ripe blackberries. On the palate you get ripe (Not overripe) blackberries all day. Silky tannins that glide across the palate into a medium to long finish. This wine tastes like a zin with a touch of culture. A great match for anything with BBQ sauce and perfect for enjoying with friends and family all by itself I can't think of a better way to spend twelve bucks this season. Cheers! Stan the Wine Man

P.S.

   I tried this wine over a three day period, and I have to tell you it did not deteriorate at all, and I thought it was a little better the second day. Not bad for a wine in this price range!